{"product_id":"workshop-by-cookbook-courtyard-sausage-making-and-pickling-workshop-with-chef-paolo-dungca","title":"Workshop by Cookbook Courtyard - Sausage and Pickling Workshop with Chef Paolo Dungca","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6995ee6c-e1d4-8326-8137-e8ed641fc2ed-0\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"23869340-e95a-4465-af34-cd43fd207d93\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6995ee6c-e1d4-8326-8137-e8ed641fc2ed-3\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"93f7b59b-a11d-4d86-9ea1-19f001592a6a\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"195\" data-end=\"321\"\u003e\u003cstrong data-start=\"195\" data-end=\"321\"\u003eFollowing the success of our last workshop with Chef Julie Cortes, we’re excited to bring you another hands-on experience just in time for Spring and Summer!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"323\" data-end=\"618\"\u003eJoin Chef Paolo Dungca, \u003cmeta charset=\"utf-8\"\u003eJames Beard Award semifinalist and \u003cmeta charset=\"utf-8\"\u003e2024 RAMMYS Award finalist for Rising Culinary Star, for a workshop celebrating two staples of Filipino cuisine. You’ll learn how to make \u003cstrong data-start=\"431\" data-end=\"445\"\u003elongganisa\u003c\/strong\u003e — the beloved Filipino sausage known for its sweet, garlicky, savory flavor — alongside \u003cstrong data-start=\"534\" data-end=\"545\"\u003eatchara\u003c\/strong\u003e, the bright and tangy pickled papaya that perfectly balances every bite.\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"778\"\u003eDesigned for beginners and curious home cooks alike, this class breaks everything down step by step so you can recreate these dishes at home with confidence.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"950\"\u003eYou’ll work with high-quality ingredients, learn traditional techniques, and understand how these two dishes come together to create a classic Filipino flavor experience.\u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"1110\"\u003eBy the end of the workshop, you’ll leave with your own handmade longganisa, a jar of atchara, and the skills to bring these vibrant flavors into your kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1133\"\u003e\u003cstrong data-start=\"1112\" data-end=\"1131\"\u003eWHAT’S INCLUDED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1134\" data-end=\"1395\"\u003e\n\u003cli data-section-id=\"1cf0jtj\" data-start=\"1134\" data-end=\"1179\"\u003eYour own handmade longganisa to take home\u003c\/li\u003e\n\u003cli data-section-id=\"12heo87\" data-start=\"1180\" data-end=\"1213\"\u003eA jar of freshly made atchara\u003c\/li\u003e\n\u003cli data-section-id=\"g6zgm6\" data-start=\"1214\" data-end=\"1266\"\u003eAll ingredients and supplies during the workshop\u003c\/li\u003e\n\u003cli data-section-id=\"ggh43t\" data-start=\"1267\" data-end=\"1301\"\u003eA recipe and preparation guide\u003c\/li\u003e\n\u003cli data-section-id=\"1bl9r1u\" data-start=\"1302\" data-end=\"1353\"\u003eStep-by-step instructions from Chef Paolo Dungca\u003c\/li\u003e\n\u003cli data-section-id=\"orkvea\" data-start=\"1354\" data-end=\"1395\"\u003eSnacks and drinks during the workshop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1397\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1397\" data-end=\"1418\"\u003eWHAT YOU’LL LEARN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"oia6gb\" data-start=\"1421\" data-end=\"1462\"\u003eWhat makes Filipino longganisa unique\u003c\/li\u003e\n\u003cli data-section-id=\"1gi0jgt\" data-start=\"1463\" data-end=\"1519\"\u003eHow to season, mix, and prepare sausage from scratch\u003c\/li\u003e\n\u003cli data-section-id=\"1a7knhp\" data-start=\"1520\" data-end=\"1578\"\u003eHow to properly pickle and balance flavors for atchara\u003c\/li\u003e\n\u003cli data-section-id=\"ghl0l3\" data-start=\"1579\" data-end=\"1633\"\u003eTips for storing, cooking, and serving both dishes\u003c\/li\u003e\n\u003cli data-section-id=\"ag2z98\" data-start=\"1634\" data-end=\"1701\"\u003eHow to recreate a classic Filipino breakfast experience at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"299\" data-end=\"308\"\u003eDate:\u003c\/strong\u003e Sunday, May 3, 2026\u003cbr data-start=\"328\" data-end=\"331\"\u003e\u003cstrong data-start=\"331\" data-end=\"344\"\u003eLocation:\u003c\/strong\u003e Kayu\u003cbr data-start=\"349\" data-end=\"352\"\u003e1633 17th St NW, Washington, DC\u003c\/p\u003e\n\u003cp data-start=\"1871\" data-end=\"1936\"\u003e\u003cstrong data-start=\"1871\" data-end=\"1936\"\u003eLimited spots available. Reserve your spot.\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cookbook Courtyard","offers":[{"title":"Default Title","offer_id":51567403729112,"sku":null,"price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/0716\/2584\/files\/Unknown-61.jpg?v=1776283778","url":"https:\/\/cookbookcourtyard.com\/products\/workshop-by-cookbook-courtyard-sausage-making-and-pickling-workshop-with-chef-paolo-dungca","provider":"Cookbook Courtyard","version":"1.0","type":"link"}